HELP!!! I need an expert to answer these two easy questions for my homework. I found it difficu because I’m not
a biologist or something. Whatever you write it will help me. Thank you.
Scientists have developed genetically engineered plants that are pest-resistant. By adding genes to the plant’s DNA, they become toxic to insects (but not to plants or animals). This means that these plants may not need to be sprayed with pesticides to ward off the insects.
Would you be willing to eat these genetically aered crops?
What are some possible impacts (positive or negative) of this genetically engineered plant on the environment, society, and individuals?