1 To prevent foodborne illnesses the food industry and restaurants currently follow _____ guidelines which

Question

1.To prevent foodborne illnesses, the food industry and restaurants currently follow _____ guidelines, which

emphasize careful monitoring of critical control points in the manufacture of food items.

A. HACCP

B. minimum CDC

C. USDA

D. FDA dining

2.Malnutrition due to an extreme deficit of all macronutrients and micronutrients is called
Science